Asparagus Sour Cream Dip
1 10-ounce package frozen asparagus pieces
1/2 cup dairy sour cream
1 1/2 teaspoons grated onion
1/2 teaspoon garlic salt
1/4 teaspoon seasoning salt

Cook asparagus in small amount of boiling water until tender.
Drain and cool.
Puree asparagus in blender.
Combine asparagus with remaining ingredients.
Chill thoroughly.
Serve as a dip with fresh vegetables or crackers.
Makes 1 1/3 cups